When choosing a butcher block, the material truly makes a difference.
Wood, plastic, steel: each has its own characteristics, but only wood naturally combines durability, hygiene, and aesthetic appeal.
Durability and strength
A solid-wood butcher block, like those crafted by Mej, is designed to last.
Unlike plastic, which tends to warp or chip over time, wood withstands impacts and daily wear.
Compared to steel, which can dull and damage knife edges, wood offers a more elastic and gentle surface, helping to preserve blade sharpness.
Every Mej butcher block is also carefully dried and precisely crafted to ensure maximum stability, even after years of intensive use.
Hygiene and safety
Contrary to common belief, wood is naturally hygienic: when kept clean and dry, the low porosity of the acacia we use for our butcher blocks helps limit bacterial growth.
Plastic, on the other hand, can accumulate micro-scratches that trap residues and bacteria, making them difficult to remove.
In our butcher blocks, the wood is treated with food-safe oils and finishes, ensuring a safe, hygienic, and easy-to-maintain surface.
Aesthetic and long-term value
Beyond its functionality, wood brings warmth and character to any environment.
Every Mej butcher block is unique: its natural grain, tones, and variations make each piece truly one-of-a-kind.
Steel may appear cold and impersonal, while wood evolves beautifully over time, gaining character with use.
A conscious choice
Choosing a wooden butcher block means investing in a product that lasts, respects the environment, and delivers daily reliability.
Each Mej butcher block is crafted in Italy from certified wood and finished with the same artisanal care that has defined our work since 1952.
Explore our collection of wooden butcher blocks and cutting boards and contact us for more information.
